Free resource library
Since 2001 we've helped over 2,500 UK pubs, restaurants, hotels and clubs manage their utility contracts. These guides collect what we've learned: practical, no-jargon advice you can act on this week, whether or not you ever become a client.
As featured in The Morning Advertiser
We write the Morning Advertiser's regular energy market update for the licensed trade. Catch up on the latest wholesale price movements and what they mean for your next renewal.
Walk through your own venue like an energy assessor would (cellar cooling, kitchen kit, lighting and heating) and spot the savings hiding in plain sight.
Written for committee-run clubs and social venues, where energy decisions are shared and budgets are tight. Practical steps that don't need capital spend.
Kitchens are the most energy-hungry part of any hospitality business. Cut running costs on refrigeration, extraction and cooking without changing your menu.
From the cellar to the kitchen to the beer garden: expert advice built specifically around how pubs use energy, and where landlords typically overspend.
Step-by-step reading instructions for EDMI, Landis+Gyr, Kaifa, Aclara and Secure business meters. Stop estimated bills with accurate readings.
Call us on 024 7632 8995 for a free, no-obligation review of your current contracts. You'll deal with a named consultant who knows hospitality, not a call centre.