UK pubs typically save 15-30% on energy costs by switching to a specialist hospitality energy broker. The average pub spends £12,000-£25,000 per year on energy, with cellar cooling alone accounting for 10% of total consumption. Expert procurement, combined with efficiency advice, can reduce annual bills by £3,000-£7,500.
Pubs face unique energy challenges that general business energy brokers often overlook. Extended opening hours, cellar cooling systems, commercial kitchen equipment, and outdoor heating all contribute to higher-than-average consumption patterns.
At Nationwide Energy, we have over 25 years of experience working specifically with pubs and licensed premises. We understand the seasonal fluctuations, the impact of food service on energy demand, and how to structure contracts that protect your margins.
We provide end-to-end energy management for pubs of all sizes, from single free-houses to large managed pub groups.
We work with some of the biggest names in the UK pub industry, including Stonegate Group and Star Pubs & Bars. Our partnerships mean we understand the specific needs of tenanted, leased, and managed pub operations.
The average UK pub spends between £12,000 and £25,000 per year on energy. Costs vary based on size, opening hours, cellar cooling requirements and the age of the building. Wet-led pubs tend to spend less than food-led venues due to lower kitchen energy demands.
Most business energy contracts have a fixed term. You can usually switch without penalty within a specific window before your contract end date. Nationwide Energy monitors your renewal dates and contacts you at the right time to ensure you never roll onto expensive out-of-contract rates.
Fixed-rate contracts of 1-2 years are generally best for pubs as they provide budget certainty. Variable rates are not recommended for hospitality due to the risk of price spikes. Your Nationwide Energy account manager will compare multiple suppliers to find the most competitive fixed deal.
Cellar cooling typically accounts for 8-12% of a pub's total energy consumption. Ensuring your cooling system is properly maintained, the cellar is well-insulated, and the thermostat is set correctly (11-13°C for cask ale, 8-10°C for lager) can reduce cooling costs by up to 20%.
Find out how much your pub could save on electricity, gas and water. Our specialist team will compare rates from multiple suppliers and provide a no-obligation quote.
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